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Starters
Thai Prawn Crackers
Gluten-free. Thai prawn crackers are great as a snack. For a better taste, dip with sweet chilli sauce.
£2.95
Salt and Pepper Squid
An extremely popular dish. It's crispy but tender, and spicy when you dip it into Sriracha sauces.
£5.75
Salt and Pepper Prawns
An extremely popular dish. It's crispy but tender, and spicy when you dip it into Sriracha sauces.
£6.25
Thai-style Pork Ribs
Spicy (mild). Gluten-free. The ribs are cut apart, grilled and marinated with light sour and slightly spicy sauce. These ribs, to be clear, are not chewy - they just disintegrate when your teeth hit them.
£5.95
Chicken Satay on Leaf Canapés
Gluten-free. Contains nut. Marinated chicken grilled, cucumber, shallot in romaine lettuce served with peanut sauce on the side.
£6.25
Sesame Prawns and Chicken on Toast
A blend of minced prawns and chicken spread on French bread served with sweet chilli sauce.
£5.75
Pork and Prawns Dumplings
Steamed dumplings filled with pork, prawn and mushroom, served with light vinegar soy sauce.
£5.50
Duck Spring Rolls
Shredded duck mixed with leek, carrot, celery and spring onion, wrapped in pastry served with homemade hoi-sin sauce.
£6.25
Thai-style Corn Fritters
(Without wheat). Also known by name "Tod Man Khao Pod" terrific vegan starter. Deep fried sweetcorn mashed with red curry paste, kaffir lime leaves served with sweet chilli sauce.
£5.25
Vegetable Dumplings
Steamed dumplings filled with mixed vegetables and soya protein, served with light vinegar soy sauce.
£5.50
Vegetable Spring Rolls
Mixed vegetables and glass noodles wrapped in pastry, served with sweet chilli sauce.
£5.75
Curry
Kaeng Pa Curry
Gluten-free. Spicy (volcanic)! Also known as "Jungle curry" this dish doesn't use coconut milk, as coconuts are not naturally found in jungles. It's packed full of Thai herbs, a highly spicy and watery curry that's a distinctive full taste from gar-chai (finger root), fresh young peppercorn, baby corn, fine beans, courgette and basil leaves.
£8.95 – £9.25
Kaeng Pa Curry (Vegan)
Gluten-free. Spicy (volcanic)! Also known as "Jungle curry" this dish doesn't use coconut milk, as coconuts are not naturally found in jungles. It's packed full of Thai herbs, a highly spicy and watery curry that's a distinctive full taste from gar-chai (finger root), fresh young peppercorn, baby corn, fine beans, courgette and basil leaves.
£7.25 – £7.55
Green Curry
Gluten-free. Spicy (mildly volcanic). This dish is made with fresh young green chilli and significantly hotter than other curries. Bangkok's famous curry cooked along with green curry paste, coconut milk, aubergine, fine beans, courgette and basil leaves.
£8.95 – £9.25
Green Curry (Vegan)
Gluten-free. Spicy (mildly volcanic). This dish is made with fresh young green chilli and significantly hotter than other curries. Bangkok's famous curry cooked along with green curry paste, coconut milk, aubergine, fine beans, courgette and basil leaves.
£7.25 – £7.55
Red Curry
Gluten-free. Spicy (pleasantly hot). Traditional Thai red curry cooked along with red curry paste, coconut milk, butternut squash, fine beans, courgette and basil leaves.
£8.95 – £9.25
Red Curry (Vegan)
Gluten-free. Spicy (pleasantly hot). Traditional Thai red curry cooked along with red curry paste, coconut milk, butternut squash, fine beans, courgette and basil leaves.
£7.25 – £7.55
Massaman Curry
Gluten-free. Contains nut. Best food in the world (as rated by CNN in 2011). A Muslim style curry from Southern Thailand. The flavours of massaman curry paste come from spices that are not frequently used in other Thai curries. Cinnamon, star anise, cumin, bay leaves, cooked along with coconut milk, tamarind paste, potato and cashew nut.
£8.95 – £9.25
Massaman Curry (Vegan)
Gluten-free. Contains nut. Best food in the world (as rated by CNN in 2011). A Muslim style curry from Southern Thailand. The flavours of massaman curry paste come from spices that are not frequently used in other Thai curries. Cinnamon, star anise, cumin, bay leaves, cooked along with coconut milk, tamarind paste, potato and cashew nut.
£7.25 – £7.55
Paneang Curry
Gluten-free. Spicy (mild). This dish is a type of red Thai curry that's thick, salty and sweet. It's a milder curry that is made with coconut milk and finished off with shredded kaffir lime leaves.
£8.95 – £9.25
Paneang Curry (Vegan)
Gluten-free. Spicy (mild). This dish is a type of red Thai curry that's thick, salty and sweet. It's a milder curry that is made with coconut milk and finished off with shredded kaffir lime leaves.
£7.25 – £7.55
Wok-Fried
Cashew Nut
Spicy (mild). Contains nut. Easy choice to try if you are new to Thai food, cashew nut stir-fried with mushroom, spring onion, onion, a touch of chilli shrimp paste. Gluten-free on request.
£8.95 – £9.25
Ginger and Onion
Aromatic fragrance from shredded ginger stir-fried with soy sauce, onion, spring onion and mushroom. Gluten-free on request.
£8.95 – £9.25
Sweet and Sour
Gluten-free. Sweet & Sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Stir-fried with pineapple, cucumber, tomato, onion, peppers, with homemade sweet and sour sauce.
£8.95 – £9.25
Sweet and Sour (Vegan)
Gluten-free. Sweet & Sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Stir-fried with pineapple, cucumber, tomato, onion, peppers, with homemade sweet and sour sauce.
£7.25 – £7.55
Chilli and Basil – Ka Pao
Spicy (volcanic)! "Ka Pao" is the most famous of the stir-fried dishes on the streets of Thailand. The perfect combination of chilli, garlic and basil leaves. Gluten-free on request.
£8.95 – £9.25
Black Pepper
For those who don't like chilli-hot and would prefer black-pepper-hot instead. The fragrance from the black pepper and garlic make this dish a very good alternative. Gluten-free on request.
£8.95 – £9.25
Oyster Sauce
Stir-fried with pepper, broccoli, mushroom. This Thai dish is not overly spiced or particularly aromatic but it has a nice combination of flavours. Gluten-free on request.
£8.95 – £9.25
Mixed Green Vegetables with Chilli
Spicy (pleasantly hot). Stir-fried with garlic and oyster sauce. Gluten-free on request.
£6.50
Special Noodles
Singapore Noodles
Stir-fried vermicelli noodles with egg, turmeric powder, curry powder, peppers, bean sprouts, spring onion and seasoning.
£7.95 – £8.25
Singapore Noodles (Vegetarian)
Stir-fried vermicelli noodles with egg, turmeric powder, curry powder, peppers, bean sprouts, spring onion and seasoning. Vegan on request.
£7.25 – £7.50
Pad-See-Ew Noodles
This is a delicious Thai noodle dish made with flat rice noodles stir-fried in sweet dark soya sauce, egg, vegetables and seasoning.
£7.95 – £8.25
Pad-See-Ew Noodles (Vegetarian)
This is a delicious Thai noodle dish made with flat rice noodles stir-fried in sweet dark soya sauce, egg, vegetables and seasoning. Vegan on request.
£7.25 – £7.50
Drunken Noodles – Pad Kee Mao
Spicy (mildly volcanic). So named because the theory is these spicy noodles are perfectly accompanied with beer and also that they are a great cure for a hangover. Stir-fried egg noodles with egg, chilli, garlic and various Thai herbs.
£7.95 – £8.25
Drunken Noodles (Vegetarian) – Pad Kee Mao
Spicy (mildly volcanic). So named because the theory is these spicy noodles are perfectly accompanied with beer and also that they are a great cure for a hangover. Stir-fried egg noodles with egg, chilli, garlic and various Thai herbs. Vegan on request.
£7.25 – £7.50
Pad Thai Noodles
Gluten-free. Contains nut. Pad-Thai is now one of the world's favourite noodle dishes, commonly served as a street food at casual local eateries in Thailand. Stir-fried rice noodles with egg, beansprouts, spring onion, palm sugar, tamarind paste. Served with ground peanut on the side.
£7.95 – £8.25
Pad Thai Noodles (Vegetarian)
Gluten-free. Contains nut. Pad-Thai is now one of the world's favourite noodle dishes, commonly served as a street food at casual local eateries in Thailand. Stir-fried rice noodles with egg, beansprouts, spring onion, palm sugar, tamarind paste. Served with ground peanut on the side. Vegan on request.
£7.25 – £7.50
Rice and Noodles (side dish)
Egg Noodles with Egg
£3.70
Spicy
Thai-style Pork Ribs
Spicy (mild). Gluten-free. The ribs are cut apart, grilled and marinated with light sour and slightly spicy sauce. These ribs, to be clear, are not chewy - they just disintegrate when your teeth hit them.
£5.95
Kaeng Pa Curry
Gluten-free. Spicy (volcanic)! Also known as "Jungle curry" this dish doesn't use coconut milk, as coconuts are not naturally found in jungles. It's packed full of Thai herbs, a highly spicy and watery curry that's a distinctive full taste from gar-chai (finger root), fresh young peppercorn, baby corn, fine beans, courgette and basil leaves.
£8.95 – £9.25
Kaeng Pa Curry (Vegan)
Gluten-free. Spicy (volcanic)! Also known as "Jungle curry" this dish doesn't use coconut milk, as coconuts are not naturally found in jungles. It's packed full of Thai herbs, a highly spicy and watery curry that's a distinctive full taste from gar-chai (finger root), fresh young peppercorn, baby corn, fine beans, courgette and basil leaves.
£7.25 – £7.55
Green Curry
Gluten-free. Spicy (mildly volcanic). This dish is made with fresh young green chilli and significantly hotter than other curries. Bangkok's famous curry cooked along with green curry paste, coconut milk, aubergine, fine beans, courgette and basil leaves.
£8.95 – £9.25
Green Curry (Vegan)
Gluten-free. Spicy (mildly volcanic). This dish is made with fresh young green chilli and significantly hotter than other curries. Bangkok's famous curry cooked along with green curry paste, coconut milk, aubergine, fine beans, courgette and basil leaves.
£7.25 – £7.55
Red Curry
Gluten-free. Spicy (pleasantly hot). Traditional Thai red curry cooked along with red curry paste, coconut milk, butternut squash, fine beans, courgette and basil leaves.
£8.95 – £9.25
Red Curry (Vegan)
Gluten-free. Spicy (pleasantly hot). Traditional Thai red curry cooked along with red curry paste, coconut milk, butternut squash, fine beans, courgette and basil leaves.
£7.25 – £7.55
Paneang Curry
Gluten-free. Spicy (mild). This dish is a type of red Thai curry that's thick, salty and sweet. It's a milder curry that is made with coconut milk and finished off with shredded kaffir lime leaves.
£8.95 – £9.25
Paneang Curry (Vegan)
Gluten-free. Spicy (mild). This dish is a type of red Thai curry that's thick, salty and sweet. It's a milder curry that is made with coconut milk and finished off with shredded kaffir lime leaves.
£7.25 – £7.55
Cashew Nut
Spicy (mild). Contains nut. Easy choice to try if you are new to Thai food, cashew nut stir-fried with mushroom, spring onion, onion, a touch of chilli shrimp paste. Gluten-free on request.
£8.95 – £9.25
Chilli and Basil – Ka Pao
Spicy (volcanic)! "Ka Pao" is the most famous of the stir-fried dishes on the streets of Thailand. The perfect combination of chilli, garlic and basil leaves. Gluten-free on request.
£8.95 – £9.25
Mixed Green Vegetables with Chilli
Spicy (pleasantly hot). Stir-fried with garlic and oyster sauce. Gluten-free on request.
£6.50
Drunken Noodles – Pad Kee Mao
Spicy (mildly volcanic). So named because the theory is these spicy noodles are perfectly accompanied with beer and also that they are a great cure for a hangover. Stir-fried egg noodles with egg, chilli, garlic and various Thai herbs.
£7.95 – £8.25
Drunken Noodles (Vegetarian) – Pad Kee Mao
Spicy (mildly volcanic). So named because the theory is these spicy noodles are perfectly accompanied with beer and also that they are a great cure for a hangover. Stir-fried egg noodles with egg, chilli, garlic and various Thai herbs. Vegan on request.
£7.25 – £7.50
Vegetarian
Thai-style Corn Fritters
(Without wheat). Also known by name "Tod Man Khao Pod" terrific vegan starter. Deep fried sweetcorn mashed with red curry paste, kaffir lime leaves served with sweet chilli sauce.
£5.25
Vegetable Dumplings
Steamed dumplings filled with mixed vegetables and soya protein, served with light vinegar soy sauce.
£5.50
Vegetable Spring Rolls
Mixed vegetables and glass noodles wrapped in pastry, served with sweet chilli sauce.
£5.75
Kaeng Pa Curry (Vegan)
Gluten-free. Spicy (volcanic)! Also known as "Jungle curry" this dish doesn't use coconut milk, as coconuts are not naturally found in jungles. It's packed full of Thai herbs, a highly spicy and watery curry that's a distinctive full taste from gar-chai (finger root), fresh young peppercorn, baby corn, fine beans, courgette and basil leaves.
£7.25 – £7.55
Green Curry (Vegan)
Gluten-free. Spicy (mildly volcanic). This dish is made with fresh young green chilli and significantly hotter than other curries. Bangkok's famous curry cooked along with green curry paste, coconut milk, aubergine, fine beans, courgette and basil leaves.
£7.25 – £7.55
Red Curry (Vegan)
Gluten-free. Spicy (pleasantly hot). Traditional Thai red curry cooked along with red curry paste, coconut milk, butternut squash, fine beans, courgette and basil leaves.
£7.25 – £7.55
Massaman Curry (Vegan)
Gluten-free. Contains nut. Best food in the world (as rated by CNN in 2011). A Muslim style curry from Southern Thailand. The flavours of massaman curry paste come from spices that are not frequently used in other Thai curries. Cinnamon, star anise, cumin, bay leaves, cooked along with coconut milk, tamarind paste, potato and cashew nut.
£7.25 – £7.55
Paneang Curry (Vegan)
Gluten-free. Spicy (mild). This dish is a type of red Thai curry that's thick, salty and sweet. It's a milder curry that is made with coconut milk and finished off with shredded kaffir lime leaves.
£7.25 – £7.55
Sweet and Sour (Vegan)
Gluten-free. Sweet & Sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Stir-fried with pineapple, cucumber, tomato, onion, peppers, with homemade sweet and sour sauce.
£7.25 – £7.55
Singapore Noodles (Vegetarian)
Stir-fried vermicelli noodles with egg, turmeric powder, curry powder, peppers, bean sprouts, spring onion and seasoning. Vegan on request.
£7.25 – £7.50
Pad-See-Ew Noodles (Vegetarian)
This is a delicious Thai noodle dish made with flat rice noodles stir-fried in sweet dark soya sauce, egg, vegetables and seasoning. Vegan on request.
£7.25 – £7.50
Pad Thai Noodles (Vegetarian)
Gluten-free. Contains nut. Pad-Thai is now one of the world's favourite noodle dishes, commonly served as a street food at casual local eateries in Thailand. Stir-fried rice noodles with egg, beansprouts, spring onion, palm sugar, tamarind paste. Served with ground peanut on the side. Vegan on request.
£7.25 – £7.50
Egg Noodles with Egg
£3.70
Vegan
Thai-style Corn Fritters
(Without wheat). Also known by name "Tod Man Khao Pod" terrific vegan starter. Deep fried sweetcorn mashed with red curry paste, kaffir lime leaves served with sweet chilli sauce.
£5.25
Kaeng Pa Curry (Vegan)
Gluten-free. Spicy (volcanic)! Also known as "Jungle curry" this dish doesn't use coconut milk, as coconuts are not naturally found in jungles. It's packed full of Thai herbs, a highly spicy and watery curry that's a distinctive full taste from gar-chai (finger root), fresh young peppercorn, baby corn, fine beans, courgette and basil leaves.
£7.25 – £7.55
Green Curry (Vegan)
Gluten-free. Spicy (mildly volcanic). This dish is made with fresh young green chilli and significantly hotter than other curries. Bangkok's famous curry cooked along with green curry paste, coconut milk, aubergine, fine beans, courgette and basil leaves.
£7.25 – £7.55
Red Curry (Vegan)
Gluten-free. Spicy (pleasantly hot). Traditional Thai red curry cooked along with red curry paste, coconut milk, butternut squash, fine beans, courgette and basil leaves.
£7.25 – £7.55
Massaman Curry (Vegan)
Gluten-free. Contains nut. Best food in the world (as rated by CNN in 2011). A Muslim style curry from Southern Thailand. The flavours of massaman curry paste come from spices that are not frequently used in other Thai curries. Cinnamon, star anise, cumin, bay leaves, cooked along with coconut milk, tamarind paste, potato and cashew nut.
£7.25 – £7.55
Paneang Curry (Vegan)
Gluten-free. Spicy (mild). This dish is a type of red Thai curry that's thick, salty and sweet. It's a milder curry that is made with coconut milk and finished off with shredded kaffir lime leaves.
£7.25 – £7.55
Sweet and Sour (Vegan)
Gluten-free. Sweet & Sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Stir-fried with pineapple, cucumber, tomato, onion, peppers, with homemade sweet and sour sauce.
£7.25 – £7.55
Singapore Noodles (Vegetarian)
Stir-fried vermicelli noodles with egg, turmeric powder, curry powder, peppers, bean sprouts, spring onion and seasoning. Vegan on request.
£7.25 – £7.50
Pad-See-Ew Noodles (Vegetarian)
This is a delicious Thai noodle dish made with flat rice noodles stir-fried in sweet dark soya sauce, egg, vegetables and seasoning. Vegan on request.
£7.25 – £7.50
Pad Thai Noodles (Vegetarian)
Gluten-free. Contains nut. Pad-Thai is now one of the world's favourite noodle dishes, commonly served as a street food at casual local eateries in Thailand. Stir-fried rice noodles with egg, beansprouts, spring onion, palm sugar, tamarind paste. Served with ground peanut on the side. Vegan on request.
£7.25 – £7.50
Gluten-free
Thai Prawn Crackers
Gluten-free. Thai prawn crackers are great as a snack. For a better taste, dip with sweet chilli sauce.
£2.95
Thai-style Pork Ribs
Spicy (mild). Gluten-free. The ribs are cut apart, grilled and marinated with light sour and slightly spicy sauce. These ribs, to be clear, are not chewy - they just disintegrate when your teeth hit them.
£5.95
Chicken Satay on Leaf Canapés
Gluten-free. Contains nut. Marinated chicken grilled, cucumber, shallot in romaine lettuce served with peanut sauce on the side.
£6.25
Kaeng Pa Curry
Gluten-free. Spicy (volcanic)! Also known as "Jungle curry" this dish doesn't use coconut milk, as coconuts are not naturally found in jungles. It's packed full of Thai herbs, a highly spicy and watery curry that's a distinctive full taste from gar-chai (finger root), fresh young peppercorn, baby corn, fine beans, courgette and basil leaves.
£8.95 – £9.25
Kaeng Pa Curry (Vegan)
Gluten-free. Spicy (volcanic)! Also known as "Jungle curry" this dish doesn't use coconut milk, as coconuts are not naturally found in jungles. It's packed full of Thai herbs, a highly spicy and watery curry that's a distinctive full taste from gar-chai (finger root), fresh young peppercorn, baby corn, fine beans, courgette and basil leaves.
£7.25 – £7.55
Green Curry
Gluten-free. Spicy (mildly volcanic). This dish is made with fresh young green chilli and significantly hotter than other curries. Bangkok's famous curry cooked along with green curry paste, coconut milk, aubergine, fine beans, courgette and basil leaves.
£8.95 – £9.25
Green Curry (Vegan)
Gluten-free. Spicy (mildly volcanic). This dish is made with fresh young green chilli and significantly hotter than other curries. Bangkok's famous curry cooked along with green curry paste, coconut milk, aubergine, fine beans, courgette and basil leaves.
£7.25 – £7.55
Red Curry
Gluten-free. Spicy (pleasantly hot). Traditional Thai red curry cooked along with red curry paste, coconut milk, butternut squash, fine beans, courgette and basil leaves.
£8.95 – £9.25
Red Curry (Vegan)
Gluten-free. Spicy (pleasantly hot). Traditional Thai red curry cooked along with red curry paste, coconut milk, butternut squash, fine beans, courgette and basil leaves.
£7.25 – £7.55
Massaman Curry
Gluten-free. Contains nut. Best food in the world (as rated by CNN in 2011). A Muslim style curry from Southern Thailand. The flavours of massaman curry paste come from spices that are not frequently used in other Thai curries. Cinnamon, star anise, cumin, bay leaves, cooked along with coconut milk, tamarind paste, potato and cashew nut.
£8.95 – £9.25
Massaman Curry (Vegan)
Gluten-free. Contains nut. Best food in the world (as rated by CNN in 2011). A Muslim style curry from Southern Thailand. The flavours of massaman curry paste come from spices that are not frequently used in other Thai curries. Cinnamon, star anise, cumin, bay leaves, cooked along with coconut milk, tamarind paste, potato and cashew nut.
£7.25 – £7.55
Paneang Curry
Gluten-free. Spicy (mild). This dish is a type of red Thai curry that's thick, salty and sweet. It's a milder curry that is made with coconut milk and finished off with shredded kaffir lime leaves.
£8.95 – £9.25
Paneang Curry (Vegan)
Gluten-free. Spicy (mild). This dish is a type of red Thai curry that's thick, salty and sweet. It's a milder curry that is made with coconut milk and finished off with shredded kaffir lime leaves.
£7.25 – £7.55
Cashew Nut
Spicy (mild). Contains nut. Easy choice to try if you are new to Thai food, cashew nut stir-fried with mushroom, spring onion, onion, a touch of chilli shrimp paste. Gluten-free on request.
£8.95 – £9.25
Ginger and Onion
Aromatic fragrance from shredded ginger stir-fried with soy sauce, onion, spring onion and mushroom. Gluten-free on request.
£8.95 – £9.25
Sweet and Sour
Gluten-free. Sweet & Sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Stir-fried with pineapple, cucumber, tomato, onion, peppers, with homemade sweet and sour sauce.
£8.95 – £9.25
Sweet and Sour (Vegan)
Gluten-free. Sweet & Sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Stir-fried with pineapple, cucumber, tomato, onion, peppers, with homemade sweet and sour sauce.
£7.25 – £7.55
Chilli and Basil – Ka Pao
Spicy (volcanic)! "Ka Pao" is the most famous of the stir-fried dishes on the streets of Thailand. The perfect combination of chilli, garlic and basil leaves. Gluten-free on request.
£8.95 – £9.25
Black Pepper
For those who don't like chilli-hot and would prefer black-pepper-hot instead. The fragrance from the black pepper and garlic make this dish a very good alternative. Gluten-free on request.
£8.95 – £9.25
Oyster Sauce
Stir-fried with pepper, broccoli, mushroom. This Thai dish is not overly spiced or particularly aromatic but it has a nice combination of flavours. Gluten-free on request.
£8.95 – £9.25
Mixed Green Vegetables with Chilli
Spicy (pleasantly hot). Stir-fried with garlic and oyster sauce. Gluten-free on request.
£6.50
Pad Thai Noodles (Vegetarian)
Gluten-free. Contains nut. Pad-Thai is now one of the world's favourite noodle dishes, commonly served as a street food at casual local eateries in Thailand. Stir-fried rice noodles with egg, beansprouts, spring onion, palm sugar, tamarind paste. Served with ground peanut on the side. Vegan on request.
£7.25 – £7.50
